These two ingredient banana oatmeal biscuits are tasty breakfast cookies. They don't contain any flour or sugarbut they still taste just like soft, sweet cookies.
Bananas and fast oats are all that you need for the cookies. If you'd like any variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they have been popular on the internet for a few decades. I tested out a few variations before producing a variant I really enjoy, which I'm sharing with you now.
The biscuits are firm on the outside and soft inside. They taste of oats and bananas and are terrific to get the on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and quick oats are all you need to make these soft, sweet breakfast biscuits.
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Line a baking sheet with a baking mat.
In a big bowl, add oats and mashed bananas. Mix with a fork before it will become an equally mixed, thick batter. If you anticipate utilizing add-ins such as chocolate chips, mix them into the cookie batter at this moment.
Make 8 round chunks from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it slips right to Vegan Chocolate Chip Cookies Recipe by Tasty a round disc. Cookies won't spread much during baking, so bear this in mind when forming and find out here flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brown and readily come off the sheet. Store uneaten cookies from the fridge.
Please utilize quick oats because old-fashioned and steel-cut oats need Chocolate Chip Peanut Butter Oatmeal Cookies Recipe Video ... more time .